WinePost categories

WinePost tips

Here are a few tips on how to make a compelling, Top 10 WinePost.

First off, have something to say.“This wine made our trip complete!”Being personal is the best way to start. Let's say you need to get across the simplicity of your box wine. Well, don't break out the French or Italian, bub!

Next, paint a picture.Next, share a photo, or a video. It let's everyone see a more personal style.

That's all there is to it. Oh, remember you may only add up to 25 wines for each WinePost.

What food(s) to pair with a mature Hermitage and Musigny?

Print Share

PurpleTeeth

Created on 02/15/10

View all WinePosts
Other WinePosts by this author
Create new WinePost

<P>There are some bottles in my cellar that I need to drink down this year. They include a 1997 Vogue Musigny Vielle Vignes and a Jaboulet Hermitage La Chapelle from the same vintage. I've been reading tasting reports about these wines and they appear to be ready to go now.

Does anyone have any suggestions as to what foods would pair best with these wines? I generally like to pair mature selections with something simple, so as to not upstage the wine.</P>

URL: http://vincellar.vinfolio.com/winepost/PurpleTeeth/What_food(s)_to_pair_with_a_mature_Hermitage_and_Musigny_206

Views: 450 I like this: Yes | No

What people are saying (1)

You must be logged in to post a comment. Login Register now

WildBill

commented

(716 days ago)

When in Rome..... We all know the age old words. In this case it's true. Do as the French do at this time of year, Cassoulet Something simpler to prepare would be a potato au gratin with Prosciutto bits. This can be found in 'Bistro Cooking' by Patricia Wells

Year, Name, Varietal, Country, Region, Appellation, Color	Drink dates	Score(s)
There are no wines on this WinePost