petesf's latest tasting notes Subscribe
To make use of this information, you have to download and install an RSS feed reader like SharpReader. Every so often, the aggregator checks the RSS feeds you selected. You log on to the aggregator and see the updates to your favorite sites, blogs and stores, all in one place. For more information on RSS, please visit:
Domaine Pajot Domaine de Pajot
Crisp, dry, light fruit. Used to cook taragon mushroom pasta. Definitely drink again. Can't beat it for 9 bucks
Cameron Hughes - Cabernet Sauvignon Lot 138
Lot's of berry. Drank it with Hickory smoked bbq ribeye steak. I'll definitely buy more of this. $10 from Costco.
Row Eleven - Pinot Noir Santa Maria
This was alright
petesf's recent activity
petesf's latest WinePosts
Wine to pair with Easter lamb
I'm going to be making rotisserie lamb on the grill for Easter this weekend. Garlic and mint marinade/rub. Asparagus and cheesy potato gratin on the side. I would really appreciate any suggestions for wines to pair with...
Wine and Spirits Top 100
My friend and I were given tickets by our company to attend the Wine and Spirits Top 100 Wineries event. I've never been to a mass tasting like this before, but it was a blast. They had wines representing all different...