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Domaine Pajot Domaine de Pajot
Crisp, dry, light fruit. Used to cook taragon mushroom pasta. Definitely drink again. Can't beat it for 9 bucks
Cameron Hughes - Cabernet Sauvignon Lot 138
Lot's of berry. Drank it with Hickory smoked bbq ribeye steak. I'll definitely buy more of this. $10 from Costco.
Row Eleven - Pinot Noir Santa Maria
This was alright
Emerson Brown - Cabernet Sauvignon
Take it or leave it? Leave it.
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petesf's latest WinePosts
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