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Seoul, Korea
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2000 Campbells - Cabernet Sauvignon Limited Release
Developed leafy mint and berry fruit, nutty oak aromas and firm finish.

(Tasted Jan 1, 2010)

2001 Campbells - Cabernet Sauvignon
Blackberry and mint flavours with earthy notes through middle and soft tannins.

(Tasted Jan 1, 2010)

2000 Campbells - Cabernet Sauvignon
Subdued mint and leafy cherry aromas with smoky oak and fine tannins. Fading.

(Tasted Jan 1, 2010)

2008 Campbells - Shiraz Bobbie Burns
Aromatic with scented raspberry and bloodplum fruit. Medium bodied with attractive balance of oak and tannin.

(Tasted Jan 1, 2010)

2003 Campbells - Durif The Barkly
Earthy raspberry and bloodplum fruit. Grainy tannins with prominent oak. Developing.

(Tasted Jan 1, 2010)

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