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2010 Grande Provence - The Grande Provence
To enjoy optimally this wine should be decanted for at least 1-hour before drinking. Serve with red meat and game dishes with well flavoured (not overpowering or spicy) sauces.

(Tasted Aug 17, 2014)

2007 Writer's Block - Grenache
Dinner Party - The aromatics are of ripe raspberry, the palate is lush with more ripe berry notes including raspberry, blueberry and fresh picked spring cherries. The tannic structure is there but well integrated, providing for a sophisticated and long finish. Pair with beer and mustard glazed country style pork ribs.

(Tasted May 16, 2010)

2009 Skylark - Pink Belly
John Lancaster wine. Floral notes & fresh strawberries. The palate and finish are crisp but smooth, with more strawberry notes. Pair with Roasted Salmon.

(Tasted May 16, 2010)

2007 Skylark - Red Belly
John Lancaster

(Tasted May 16, 2010)

1990 Moet & Chandon - Dom Perignon
Past due. Dark caramel color and lacking sufficient bubbles. Still interesting and drinkable.

(Tasted Oct 11, 2009)

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