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NV Mionetto - Il Prosecco
Not bad - tart apple flavors.

(Tasted Jun 15, 2011)

NV Fairbanks California Port
OK buy in a pinch - maybe for a recipe that requires port, or if you want to introduce a non-port drinker to the wine. Do not keep more than a day - does not store well.

(Tasted Jul 27, 2011)

2009 Columbia Crest - Riesling Two Vines
Lots of apple - accessible to non-drinkers. Needs to be cold, but can be drunk at a warmer temperature.

(Tasted May 30, 2011)

2008 Hogue - Cabernet Sauvignon Reserve
Needed to be open for a day or so before it really developed - tasted thin on first day (strangely enough).

(Tasted Jan 11, 2011)

2006 Elk Creek Vineyars Kentucky Blue Vidal Blanc
The tartness listed on the bottle was very prominent, enough to effectively mask the apple / peach / citrusy notes that the label also advertised. These flavors came out better once it had been opened for a day or so, so this very bright white may have benefited from a few hours of decanting.

(Tasted Nov 25, 2010)

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