kukie's profile

kukie
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91

2006 Clarendon Hills - Shiraz Brookman Vineyard
Very full bodied. High alcohol. Drink on a cold evening with red meat and you will enjoy it.


(Tasted Jan 24, 2015)
94

1998 Pichon Baron
Decanted for 3 hours. Still fresh nose after 16 years of captivity. Red cherries and fruit on the nose. Integrated tannins. Lovely. Enjoyed at Christmas with roast leg of lamb.


(Tasted Dec 25, 2014)
92

2008 I Balzini - 'White Label' Super Dai Colli Della Toscana
Must decant for a couple of hours. Lovely super Tuscan. Just got better even on the second day. Blend of cab sav and sangiovese. I am glad I still have 2 bottles left.


(Tasted Dec 17, 2014)
93

2004 Piper-Heidsieck - Brut Vintage
Toasty and tasty...super champagne. One of my favorites.


(Tasted Dec 7, 2014)
92

2007 San Guido - Guidalberto
Decant is a must. Quite tannic but with nice acidity and full body. Enjoyed with Italian sausage and broccoli rabe.


(Tasted Dec 12, 2014)

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