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Causse Marines - Les Greilles
Had with Macaroni and Minch Meat. Wine was excellent.
Te Mata - Syrah/Viognier Woodthorpe
Had with steak with Daniel Siouffi. Meal was fantastic and wine was even better.
Les Vignerons de Villeveyrac Moulin de Gassic
Had with pork loin.
Paul Jaboulet Aine - Crozes-Hermitages Les Jalets
Had with baked chicken with archichokes. Excellent wine.
Santa Rita - Cabernet Sauvignon Reserva
Had with Pasta with Claude et Claire.Pretty good.