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2013 Causse Marines - Les Greilles
Had with Macaroni and Minch Meat. Wine was excellent.

(Tasted Mar 21, 2015)

2008 Te Mata - Syrah/Viognier Woodthorpe
Had with steak with Daniel Siouffi. Meal was fantastic and wine was even better.

(Tasted Mar 16, 2015)

2006 Les Vignerons de Villeveyrac Moulin de Gassic
Had with pork loin.

(Tasted Mar 16, 2015)

2009 Paul Jaboulet Aine - Crozes-Hermitages Les Jalets
Had with baked chicken with archichokes. Excellent wine.

(Tasted Mar 7, 2015)

2010 Santa Rita - Cabernet Sauvignon Reserva
Had with Pasta with Claude et Claire.Pretty good.

(Tasted Mar 5, 2015)

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