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Volker Eisele - Terzetto
This is drinking beautifully right now. Beware - throwing sediment. Garnet color, cedar, tobacco, crushed leaves, red fruits, all well integrated, with sweetish tannins on the back. Drink 'em if ya got 'em and enjoy!
Lemons and minerals with a vanilla backbone. Lean and very drinkable.
Argiano - Brunello di Montalcino
Big and brooding even after decant, this wine is still a baby. Rust colored. Dusty cherries, earth, and sandalwood on the nose. Good fruit, dirt, spice, along with rustic tannins that suggest a much longer lifespan. Continued to develop in decanter for the disciplined hour we took to enjoy it.
Minerals and lemon, racy, holding its own, but drink up.
Eponymous - Cabernet Sauvignon
Showing some age with garnet color and moderate rim variation. Liquorice and anise aromas. Very complex and changing as it woke up, predominantly plum, tobacco/ashtray, and chocolate. Juicy, long and still quite tannic, this bad boy has lots left, but KC strip and a decanter made it quite delicious now.