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2003 CastelGiocondo - Brunello di Montalcino
The palate features a core of earthy wild cherry fruit and blackberry fruit that is very attractive but leads to a short finish with subtle complicating notes of spice and mineral. Brunello Di Montalcino must be produced from 100% Sangiovese vs other Montalcinos.

(Tasted May 27, 2010)

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