Todd W59's profile

Todd W59
Private Collector
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88

2004 San Polino - Brunello Di Montalcino
Popped and poured. Medium-red color. Aromas muted at first, but then yielding some red fruits after 15-30 minutes. Lots of acid, medium-bodied, flavors of raspberry and red cherry. Pleasant wine; a versatile "food" wine.


(Tasted Mar 17, 2015)
91

2010 Stag's Leap Wine Cellars - Cabernet Sauvignon Artemis
Opened, double-decanted and drank over 3 hours. Dark black fruit and toasty oak on the nose. Plush fruit and some vanilla flavors ... unquestionably a CA red! Would have liked a bit more energy / acid to this wine, but better than expected.


(Tasted Feb 14, 2015)
94

NV Krug - Grande Cuvee
Popped and drank over 3 hours as part of a Champagne tasting. This bottle was purchased in 2007, prior to the Krug ID, so can't pinpoint the age of the wines in this cuvee, but safe to say that most of the vintages in this bottle from the 90s. On both the nose and palate, this wine displayed more richness and power than other Champagnes in the lineup. Assuming that much of the wine in this bottle is 20+ years old, this Krug Grande Cuvee still maintained lots of freshness and energy ... and just now starting to pick-up just a hint of secondary flavors such as roasted nuts. For me, this wine is at its peak of enjoyment, but should last another 5-7 years.


(Tasted Jan 10, 2015)
87

NV Lanson - Brut Black Label
Popped and drank over 3 hours as part of a Champagne tasting. Compared to others in the lineup, this wine lagged behind. Certainly drinkable, but this wine lacked energy and any distinction.


(Tasted Jan 10, 2015)
93

NV Bollinger - Special Cuvee
Popped and drank over 3 hours as part of a champagne tasting. Compared to other wines, the pinot noir in this cuvee is evident as it seems richer and fuller than other wines in the lineup, and certainly compared to a blanc de blancs. Some green apple and bread dough on the nose and palate; very balanced and in a great place right now.


(Tasted Jan 10, 2015)

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