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1961 Francesco Rinaldi - Barolo
Still alive! All about secondary and tertiary aromas and this one was tremendous. Was really lovely. Dried flowers and earth. Layers and textured.

(Tasted Nov 26, 2011)

1996 Chave - Hermitage
In a perfect place right now. Had it out of magnum. Classic Hermitage and singing.

(Tasted Nov 26, 2011)

2008 Matrot - Meursault Rouge
Enjoyable, bright fruits. Reminded me a bit of a California Pinot. Floral and fruity.

(Tasted Oct 17, 2011)

2005 Huber-Verdereau - Volnay
Pretty good. classic volnay style, but fairly simple. enjoyable

(Tasted Oct 14, 2011)

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