StuTarheel's profile

StuTarheel
584
99.398%
0
3
StuTarheel's public tasting notes
StuTarheel's public WinePosts
StuTarheel's cellar
Enable sharing of your VinCellar activity with your Facebook friends.
Connect with Facebook

StuTarheel's latest tasting notes

RSS Feed Generator
 
Please choose a name for your RSS feed:
Name rss feed
RSS stands for "Really Simple Syndication". It is a way to easily distribute a list of headlines, update notices, and sometimes inventory changes to a wide number of people. Think of it as a one-stop shop for all the stuff you want to read online. For the consumer, an aggregator or reader, either web-based or installed on your computer, ties it all together.

To make use of this information, you have to download and install an RSS feed reader like SharpReader. Every so often, the aggregator checks the RSS feeds you selected. You log on to the aggregator and see the updates to your favorite sites, blogs and stores, all in one place. For more information on RSS, please visit:
http://rss.softwaregarden.com/aboutrss.html
RSS Feed Generator
Click on icon to add RSS feed:
Or copy this URL into your RSS reader:
89

2010 Williams Selyem - Chardonnay Unoaked
Very solid chardonnay. Core of pear, apple and Meyer lemon fruit. Balanced nicely by vibrant acidity and flavors of wet stone. More of a full-bodied chardonnay with a long, flavorful finish.


(Tasted May 19, 2013)
90

2000 Artazu - Santa Cruz de Artazu
Very soft, rounded wine with tannins fully abosorbed. Red berry fruit and dried rose petals. Medium-bodied and straight forward yet still enjoyable. Very silky mouthfell.


(Tasted May 19, 2013)
91

2003 Williams Selyem - Pinot Noir Flax Vineyard
Mature pinot still showing well. This is a very floral pinot. Flavors of dried red berries and dried flowers. Tannins are rounded, soft and supple. Medium to full-bodied with good length to the subtle, lingering finish.


(Tasted May 19, 2013)
92

2002 Massena - Shiraz The Eleventh Hour
This is super concentrated and super extracted (it's Australian syrah afterall). Core of ripe blackberry fruit and creme de cassis complemented by flavors of black licorice, melted asphalt and menthol. Tongue staining finish that lasts and lasts.


(Tasted May 11, 2013)
88

2003 Williams Selyem - Pinot Noir Central Coast
This is past its prime and has lost some of its ripeness and freshness. Flavors of dried red berries and dried flowers with notes of candied fruit. Slight notes of earth and leather. Decent length to the finish. Need to drink this up!


(Tasted May 11, 2013)

StuTarheel's recent activity

You do not have access to view StuTarheel's activity.

StuTarheel's latest WinePosts

StuTarheel has not written any WinePosts in VinCellar