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89
2006
Argyle - Pinot Noir Reserve
Pretty quiet when paired with our filet mignon and mushrooms. Works much better when paired with hearty vegetarian dishes and soups, like lentil soup.
92
91
NV
Ellner, Charles - Brut Rose
Amazing salmon colored rose champagne made of 50% each of pinot noir and chardonnay. Robust bubbles yield a generously fruit-forward nose. Delicious flavors of strawberries and cream; apricots; and a lingering minerality at the finish.
84
2003
Amity - Pinot Noir Willamette Valley
Some nice spice and cherries on the nose. A bit of an earthy taste added on the palate, but overall nondescript and lacked strong structure.
89
1999
Charbonniere - Chateauneuf du Pape Mourre des Perdrix
Aromas straight out of the glass take you back to Provence:: cedar, earth, minerals and sweet spices. Although a bit understated when drunk with food, presentation of flavors on the palate included strawberry jam, black currants and anise.
