Jim Rife's latest tasting notes Subscribe
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Kosta Browne - Pinot Noir Sonoma Coast
Rest helped - VERY good.
Tart on open - better at 12 hours. No improvement after that. Very light - no aging potential. Red fruit - flavor is OK - not bad. I now think this is wrong - these need to age until 2016.
Ken Wright - Pinot Noir Willamette Valley
Soft and light. Very good for $20. Nothing amiss in the flavor profile. no decant.