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Jim Rife
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2012 Kosta Browne - Pinot Noir Sonoma Coast
Rest helped - VERY good.

(Tasted Jan 24, 2015)

2010 Hyot
Tart on open - better at 12 hours. No improvement after that. Very light - no aging potential. Red fruit - flavor is OK - not bad. I now think this is wrong - these need to age until 2016.

(Tasted Apr 8, 2014)

2012 Ken Wright - Pinot Noir Willamette Valley
Soft and light. Very good for $20. Nothing amiss in the flavor profile. no decant.

(Tasted Jan 4, 2015)

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