JMC22's latest tasting notes Subscribe
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Very old woody nose. Saddly leather, must, stewed cherry and plum, anise. Very rough tannin, but the fully developed acid drives the wine over the tongue into a lengthy finish.
Caymus - Cabernet Sauvignon Estate Bottled
Baking spices, anise, baked cherries and strawberries, prune. Acid grows up a bit as the funk blows off. Becomes a light, sharp, slightly soured, yet still elegant wine. Somewhat like an old ivy league professor.
Stag's Leap Wine Cellars - Cabernet Sauvignon Fay
Too sweet for me. Fruit and tannins were well balanced. Meh
Eric Kent - Pinot Noir Stiling Vineyard
Rich in bright red fruit and bursting with European-style acidity. One of the better pinots that I have had in a while. Piercingly direct. Hold...