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1995 Jacques Prieur - Montrachet
probably heated?

(Tasted Nov 11, 2009)

2003 Janasse - Chateauneuf du Pape
need some air to open up(2 hrs bottle airing), spicy, herbs, peppery nose.

(Tasted Jul 19, 2009)

2004 Gros Frere et Soeur - Vosne-Romanee 1er Cru
initially, there is nose of soy sause when first opened. after 2 hrs of bottle airing, nose of red fruit and floral note appeared. however, the wine is very acidic in the mouth and with rough tannin. better in the nose than in the mouth

(Tasted Jun 27, 2009)

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