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Belle Glos - Pinot Noir Clark & Telephone Vineyard
If pepper and cherry could be blended together in perfection....this would be how it's done. Took a bit to open but this medium bodied pinot noir really can be described as soft and complex all the way through. It left with a long finish and was deep cherry in color. On the nose was hints of bing cherry but on the palate, the spice really came through. Took a risk and had this with baked stuffed lobster and believe it or not, the pairing was perfection with the scallop stuffing. We want more!!
Honig - Cabernet Sauvignon Bartolucci Vineyard
Notes of muted toasted caramel, slight oak, and boisenberry on the nose. The body was medium. It probably was about 2 years too late on the open. But the tannins still held up pretty well. It took about an hour to fully express its proper body and structure.