ChasCalvin's latest tasting notes Subscribe
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Barradis - Bergerac Rouge
Popped and poured. Barnyard funk upon opening which quickly blew off leaving a slightly smoky, vegetal (asparagus) note with damp or wet wood aroma. Slightly musty. After some time in the glass some meaty notes appeared.
Ringbolt - Cabernet Sauvignon
It tastes strong chocolate and last very long. Very Nice.
Dark ruby red with faint hint of rust/orange around the edge; flickers of tobacco, spice, green berry and forest must on the nose; light to medium length finish.... improving in body after two hours of decanting. Well-balanced.