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2009 Jean Francois Bachelet - Santenay
Tasting Notes The colour is of a brilliant ruby. The nose has notes of red berries, and blackcurrant, with nuances of tobacco. The tannins are round and mouth-filling. Can be appreciated young but will cellar easily decade.

(Tasted Dec 23, 2013)

CdnAbroad 88


2009 Marchesi di Barolo - Barolo Cannubi
SENSORY CHARACTERISTICS: Garnet-red in color with ruby reflections. Intense perfume with clean scent of roses, vanilla, licorice, spices and toasted oak. Gentle notes of absinth. The flavor is full and elegant, good-bodied and austere with recurring olfactory sensations. The spicy note and the hints of wood blend perfectly. The Barolo Cannubi reaches its maturity after 6 years from the harvest and can be enjoyed throughout its life between 6 and 25 years. FOOD MATCHES: With its great structure, this wine is particularly adapted to red meats, braised dishes and game in general. It is an ideal accompaniment for cheeses and our typical local cuisine. SERVING TEMPERATURE: 18° degrees C. (64-68° F.) ALCOHOL DEGREES: 14,50 Vol. %

(Tasted Aug 22, 2013)

CdnAbroad 91

2007 Monasterio - Ribera del Duero

(Tasted Aug 8, 2013)

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