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2003
Magnotta - Pinot Noir Riserva
Flavour Profile: Strawberries, sour cherries with undertones of vanilla and slight hints of black cherry
Food Pairing: To be savoured with braised or grilled lamb, well seasoned pork medallions, braised quail or a classic recipe of "Coq Au Vin"
2007
Lanson - Brut Black Label
>>...Description :
Blend : 35% Chardonnay, 50% Pinot Noir, 15% Pinot Meunier
Number of : 50 to 60 different crus
Ageing : 3 years
>>...Tasting note :
To the eye : The brilliant, limpid colour recalls the characteristic straw tones of the Pinot Noir, with glints of amber. It is lively in the flute, with a fine stream of persistent bubbles
On the nose : It gives an impression of vitality and springtime scents, together with hints of "toast" and from a variety of flowers honey.
On the palate : A bouquet of ripe fruits and citrus create a sensation of plenitude and lightness.
2004
Masi - Soave Col Baraca
Pale straw yellow colour; light mineral, apple skin and lemon aromas and flavours; light bodied with a slightly nutty finish
