Anthony D526's profile

Anthony D526
Private Collector
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Anthony D526's public WinePosts
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2008 Patrick Javillier - Meursault Cuvee Clousots
Consistent notes. Pale yellow; lush nose of tropical fruit and minerals; similar flavors with a soft silky textue; crisp and dry with good acidity and balance; long lovely finish; very Meursault. Lovely. Now to 2019.

(Tasted Sep 21, 2014)

1999 Patrick et Christophe Bonnefond - Cote Rotie Les Rochains
Consistent notes. Good deep crimson red; full rich syrah nose with touch of leather, cedar, and oak; lovely and rich on the palate with intense fruit paired with nice acid balance and integrated tannins; long, elegant finish. Drinking well now and should continue to do so for several more years.

(Tasted Sep 21, 2014)

2000 Margaux - Pavillon Rouge
Consistent notes. Med.-dark rubt red color; lovely nose of black fruit, cedar/haberdashery and mushroom; soft silky entry; excellent intensity and balance; good backbone but not hard; soft integrated tannins; very Margaux in style; moderately complex with a fairly long finish. Obviously a step down from the 1st growth but quite good in its own right; rinking over the next 4 to 6 years.

(Tasted Sep 21, 2014)

2004 Chante-Cigale - Chateauneuf du Pape
Consistent notes. Nice dark youthful ruby color; full nose of smoky, earthy black fruit; quite intense fruit on the palate and still youthfully rustic with tannins beginning to soften; it is evolving slowly. A very good CDP that may benefit from more time and should drink nicely over the next several years.

(Tasted Sep 14, 2014)

2008 Etienne Sauzet - Puligny-Montrachet
A well made, pleasant and very drinkable Burgundy, but nothing special. Lacks complexity and finish.

(Tasted Sep 14, 2014)

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Anthony D526's latest WinePosts

Changes to Marketplace selling off-site
As of 3/1/14, apparently there is no longer a way for the community to buy and sell wine off-site through Vinfolio, and transferring the wine to Vinfolio first would result in being charged storage fees until it is sold and...

Created  Mar 4, 2014