Anthony D526's profile

Anthony D526
Private Collector
989
98.94%
1
6
Anthony D526's public tasting notes
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Anthony D526's latest tasting notes

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89

2003 Produttori del Barbaresco - Barbaresco
Brick to tawny red; lovely nose of violets, herbs, cedar and black fruit. On the palate, the fruit is fading, dry tannins are now dominating. Drink up.


(Tasted Jul 26, 2014)
92

2002 Denis Bachelet - Gevrey-Chambertin Vieilles Vignes
Consistent notes. Brilliant, intensely flavored, very classy. Good color; fragrant, very stylish nose; med.-full bodied; lovely balance & intensity; vigorous and rich; very, very impressive finish, especially for a Villages level wine. Drinking well and should continue to for several more years.


(Tasted Jul 26, 2014)
89

1995 Frederic Esmonin - Ruchottes-Chambertin
Brick/mahogany red color; slightly funky nose of dried fruit (fig, prune, raisin) with gamey/meaty notes; similar flavors; decent intensity of fruit; soft, integrated tannins. A good but not grand cry quality Burgundy that probably won't improve further. Drink now and over the next 3 or 4 years.


(Tasted Jul 20, 2014)
94

1999 Patrick et Christophe Bonnefond - Cote Rotie Les Rochains
Consistent notes. Good deep crimson red; full rich syrah nose with touch of leather, cedar, and oak; lovely and rich on the palate with intense fruit paired with nice acid balance and integrated tannins; long, elegant finish. Drinking well now and should continue to do so for several more years.


(Tasted Jul 19, 2014)
93

1996 Trotanoy
Consistent notes. Med.-dark ruby color; lovely nose of spicy black fruit; rich and smooth on the palate - very Merlot, lush silky fruit, full and elegant with good acid structure and well integrated tannins, long elegant finish. More opulant than the 1990. Ready but will hold for several years.


(Tasted Jul 19, 2014)

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Anthony D526's latest WinePosts

Changes to Marketplace selling off-site
As of 3/1/14, apparently there is no longer a way for the community to buy and sell wine off-site through Vinfolio, and transferring the wine to Vinfolio first would result in being charged storage fees until it is sold and...


Created  Mar 4, 2014
317 Views