Anthony D526's profile

Anthony D526
Private Collector
953
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Anthony D526's public tasting notes
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93

1999 Gerard Mugneret - Nuits St Georges Aux Boudots 1er Cru
Medium burgundy color; full lovely nose of primarily blue & black fruit with spice and floral notes; very concentrared; med.-full and rich with silky integrated tannins; a touch of Nuits rusticity and earthiness followed by a Vosne-like silkiness; excellent grip and balance; very lovely fruit; long & complex. Drinking well now and should do so for another 8 to 9 years.


(Tasted Apr 22, 2014)
92

2003 Beaurenard - Chateauneuf du Pape
Consistent notes. Bright ruby red; full earthy, spicy nose with notes of black fruit and leather; full & rich on the palate; tannins still firm; long finish; benefitted from decanting a couple of hours ahead. Delicious and plenty of life ahead.


(Tasted Apr 22, 2014)
93

2008 Patrick Javillier - Meursault Cuvee Clousots
Pale yellow; lush nose of tropical fruit and minerals; similar flavors with a soft silky textue; crisp and dry with good acidity and balance; long lovely finish; very Meursault. Lovely. Now to 2019.


(Tasted Apr 19, 2014)
92

2008 Corsin - Pouilly-Fuisse Vieilles Vignes
Light gold color; complex nose of peach, citrus, ginger and mineral; Rich, intense, and dry on the palate, with lots of complex old vine fruit, spice and mineral; crisp with good acidity; long lovely finish. A terrific Pouilly-Fuisse that should drink well for another decade.


(Tasted Apr 19, 2014)
92

2010 Corsin St-Veran Vieilles Vignes
Light golden color; full rich expressive nose of peaches, tropical fruit a touch of oak; similar flavors plus excellent acidity and minerality, much like a Meursault; fine fruit and subtle oak; certainly the quality of a her Cru Cote de Beaune; delicious now but, unlike most St. Verans, will also age well for several more years.


(Tasted May 29, 2012)

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Anthony D526's latest WinePosts

Changes to Marketplace selling off-site
As of 3/1/14, apparently there is no longer a way for the community to buy and sell wine off-site through Vinfolio, and transferring the wine to Vinfolio first would result in being charged storage fees until it is sold and...


Created  Mar 4, 2014
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