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91
1996
San Guido - Sassicaia
Tasting alot of tannis still present, suggesting it could probably sit for another 2 to 3 years before plateau. The aroma almost makes up for it, with strong tastes of mocha or dark chocolate and deep current hints that deliver a mature fruit taste and presents a long finish that lasts almost an hour.
(Tasted Apr 30, 2009)
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