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Market Pricing

Average Retail:
$77.50 Details
W.Searcher Avg.: $77.50
W.Searcher Low: $68.20
W.Searcher High: $99.20
Avg Auction:
(of 1 listings - 96 months )
$56.89 Details
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
No Data Available
Date Quantity Sale Price  
Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.

NV Laurent-Perrier - Brut Cuvee Rose Champagne Blend - France - Champagne - Rose

France - Champagne

Rose Champagne Blend
IWC ...
RJ ...
Drink Dates
Comm: 2008-2013

IWC ...
Source International Wine Cellar
Issue Issue 10122
RJ ...
Source Richard Juhlin
Author Jito72
Site / Blog   Trust Rating 99.16%
Tasted On 09/21/2013

very subtle but with a full flavor of strawberries, tart, peach and very mature and ready to drink. Its so finesse and elegance what cheers for repeat this beautiful rose champagne. Always one of my favorites NV.

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Author Mike410
Site / Blog   Trust Rating 97.578%
Tasted On 02/24/2013
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Author McGowan Cellars
Site / Blog   Trust Rating 99.288%
Tasted On 02/10/2013
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Author Horms
Site / Blog   Trust Rating 19.088%
Tasted On 08/21/2012


0 of 1 people found this useful
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Author Rafa Wine
Site / Blog   Trust Rating 98.496%
Tasted On 12/31/2010
Drink Dates 2010-2011

Clean nose with a light bunch of spring florals. Smooth and supple on the palate finishing with a touch of strawberry and whisk of light cherry.

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Author Berwick Mark
Site / Blog   Trust Rating
Tasted On 11/25/2010
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Author stujakub
Site / Blog  Trust Rating 99.315%
Tasted On 04/05/2008
Drink Dates 2007 - 2015

Sweet and dry. Was good but not crazy about it.

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.