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FourCorks , Bacchus49

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Avg Auction:
(of 7 listings - 96 months )
$266.38 Details
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Date Quantity Sale Price  
 
 
 
 
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NV Krug - Brut Rose Champagne Blend - France - Champagne - Rose

France - Champagne

Rose Champagne Blend
Producer Notes

Krug Champagnes are famous for their rich, nutty, elegant and extremely food-friendly nature. Founded in 1843 by German immigrant Johann-Joseph Krug, the house has since been run by many generations of the Krug family, and the general style of the champagne has evolved along with that progression. Depending on the blend, a combination of Chardonnay, Pinot Noir, and Pinot Meunier is used, and... More »

Score
89
IWC ...
JR ...
RJ ...
Drink Dates
Comm: 2012-2015
Go

IWC ...
Source International Wine Cellar
Issue Issue 10122
JR ...
Source Jancis Robinson
RJ ...
Source Richard Juhlin
Issue Issue 1
Author Conrad K
Site / Blog   Trust Rating 99.382%
Tasted On 10/17/2013

oxidized bottle...ugh

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Comments
Author Horms
Site / Blog   Trust Rating 16.372%
Tasted On 08/21/2012

TBC

0 of 1 people found this useful
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Comments
Author hedben
Site / Blog   Trust Rating 97.368%
Tasted On 05/21/2012
Drink Dates 2015

Excellent. perfect,fresh,good bubbles fantastic soft taste of apple.

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Comments
Author Sechang P
Site / Blog   Trust Rating 71.429%
Tasted On 06/10/2010
0 of 1 people found this useful
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Comments
Author NC
Site / Blog   Trust Rating 96.004%
Tasted On 01/23/2010
Drink Dates 2010-2015

Fantastic - the best rose champagne

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Comments
Author fred2288
Site / Blog   Trust Rating 90.943%
Tasted On 11/06/2008
Drink Dates

Textbook perfect

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Comments
Author Jeannie L
Site / Blog   Trust Rating 100%
Tasted On 12/31/2004

Remarkably refined and elegant, this champagne rose is an extraordinary example of how roses should be made. A delicate and refined nose of discreet red fruits, hints of white flowers, nuts and delicate spice. Beautifully structured acidity combined with moderate "creaminess" makes it enjoyable glass after glass. Still good to hold on to as it is still has some tightness and seems to be hiding something. Incredible mousse and very delicate beads.

1 of 1 people found this useful
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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.