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Average Retail:
$42.12 Details
W.Searcher Avg.: $42.12
W.Searcher Low: $34.32
W.Searcher High: $51.48
Avg Auction:
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Date Quantity Sale Price  
Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
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NV Gosset - Brut Excellence Champagne Blend - France - Champagne - White

France - Champagne

White Champagne Blend
Producer Notes

Gosset is the oldest currently operating wine house in Champagne. Although small for a grand Champagne producer, Gosset makes close to 50,000 cases a year, which is approximately the same output as Krug. They are located in the town of Ay, in the heart of Champagne, along with such well-known Champagne houses as Bollinger and Deutz, and they have been making wine there since 1584. None of the... More »

IWC ...
JR ...
RJ ...
Drink Dates
Comm: 2009-2010

IWC ...
Source International Wine Cellar
Issue Issue 10122
JR ...
Source Jancis Robinson
RJ ...
Source Richard Juhlin
Issue Issue 1
Author Budzo
Site / Blog   Trust Rating
Tasted On 03/04/2015

honey and grapefruit, light in color, small bubbles, creamy texture rich, defined, and well integrated, sustained finish

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Author Bocawine
Site / Blog   Trust Rating 96.774%
Tasted On 06/07/2014
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Author Seel Family Cellar
Site / Blog   Trust Rating 100%
Tasted On 11/05/2012
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Author TheWineTasticWeekend
Site / Blog   Trust Rating 97.222%
Tasted On 06/16/2012

Great champagne, as always!

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Author Thierry27
Site / Blog   Trust Rating 98.851%
Tasted On 06/02/2012

Very elegant, fresh, delicate and fruity...

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Author iamawineguy
Site / Blog   Trust Rating
Tasted On 12/08/2010
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Author wineangelo
Site / Blog   Trust Rating 95.798%
Tasted On 12/28/2009
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Author Drexel
Site / Blog   Trust Rating 89.474%
Tasted On 12/01/2009
Drink Dates 2009-2010
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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.