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Average Retail:
$9.36 Details
W.Searcher Avg.: $9.36
W.Searcher Low: $7.80
W.Searcher High: $12.48
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Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
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NV Segura Viudas - Brut Cava Reserva Cava Blend - Spain - Catalonia - Penedes - White

Spain - Catalonia - Penedes

White Cava Blend

IWC ...
Source International Wine Cellar
Issue Issue 128
Author trilind
Site / Blog   Trust Rating 98.444%
Tasted On 11/22/2012


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Author Kottabos
Site / Blog   Trust Rating 99.825%
Tasted On 04/08/2012

This clean tasting bubbly makes for a perfect base for sparkling wine cocktails or for an unobtrusive aperitif.

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Author Dr Igor
Site / Blog   Trust Rating 97.275%
Tasted On 06/10/2011
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Author dhays423
Site / Blog   Trust Rating
Tasted On 12/31/2010

Good nose, bread dough aromas, good acidity. Same as it was 3 weeks prior when I drank the other bottle!!!

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Author Carlitos
Site / Blog   Trust Rating 98.902%
Tasted On 10/09/2009
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Author Bernadette
Site / Blog darlingville Trust Rating 100%
Tasted On 08/27/2009

Very solid choice for this price point. Nice ripe fruit, easy finish.

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Author Chip
Site / Blog   Trust Rating 99.549%
Tasted On 02/10/2009

We had this with a Tortilla & Green Chili Casserole on 2/10/09. I really liked it. The bouquet had lemon / lime, biscuit and almond aromas. The lemon / lime part reminded me of the old Fresca soft drink. The palate followed exactly with just a touch of bitterness. It is a great QPR and could easily become my standard sparkler.

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Author RussellA
Site / Blog   Trust Rating 100%
Tasted On 01/18/2009

Sweet with nice yeast and acidity. Lots of bubbles. An excellent value.

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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