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C2 Cellars , Roger S835

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Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
(of 1 listings - last 12 months)
$20.00Details
Date Quantity Sale Price  
 
 
 
 
Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
 
 
 
 
 
 
 
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NV Domaine Chandon - Brut Classic Proprietary Blend - USA - California - White

USA - California

White Proprietary Blend
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Author Bocawine
Site / Blog   Trust Rating 96.109%
Tasted On 11/09/2013
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Author kyleakers
Site / Blog   Trust Rating 99.763%
Tasted On 10/19/2012
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Author ACyclone
Site / Blog   Trust Rating 92.308%
Tasted On 08/28/2012

Not complex. Sweetness was off. Skip and find other options.

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Author TCarbone
Site / Blog   Trust Rating 97.101%
Tasted On 03/14/2012
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Author McGowan Cellars
Site / Blog   Trust Rating 99.288%
Tasted On 12/31/2010

#wine

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Author Ron and Diane
Site / Blog   Trust Rating
Tasted On 11/25/2010

Serviceable.

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Author Kholodov
Site / Blog   Trust Rating 100%
Tasted On 08/28/2010

Excellent value. Dry, bare-bone classic sparkling wine, imitating Moet and Chandon NV. This is definitely not a complex wine, but very pleasant and balanced. Use to make kir and belini, or drink by itself.

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Author Dr. Enos Fyle
Site / Blog   Trust Rating 100%
Tasted On 12/19/2008

Classic balance typifies this refreshingly soft, yet dry wine. The wine delivers complex apple and pear characteristics accented by citrus spice over notes of almond and caramel in the bouquet. When you taste Brut Classic, look for nutty flavors with hints of brioche that build to a refreshingly dry finish.

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Author Cesar Avgvstvs II
Site / Blog   Trust Rating 50%
Tasted On 07/08/2008

Would have been better in five years.

0 of 1 people found this useful
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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.