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NV Ruinart - Brut Blanc de Blancs Chardonnay - France - Champagne - White

France - Champagne

White Chardonnay
Score
91
IWC ...
RJ ...
Drink Dates
Comm: 2011-2014
Go

IWC ...
Source International Wine Cellar
Issue Issue 10122
RJ ...
Source Richard Juhlin
Issue Issue 1
Author StuTarheel
Site / Blog   Trust Rating 99.389%
Tasted On 12/27/2013
Drink Dates 2013-2018

Very refreshing Champagne. Flavors of fresh cut apples and citrus fruit. Decent finish. Very enjoyable.

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Comments
Author Rodney M
Site / Blog   Trust Rating 93.478%
Tasted On 02/14/2013

A light champagne.

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Comments
Author Nik D
Site / Blog   Trust Rating 83.333%
Tasted On 07/02/2012
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Comments
Author Anon
Site / Blog Trust Rating 96.825%
Tasted On 08/29/2010
Drink Dates 2010
0 of 1 people found this useful
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Author vegas
Site / Blog   Trust Rating 95.238%
Tasted On 12/31/2009

excellent champagne to bring in the new year. complex aromas and smooth. sweet finish with fine bubbles.

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Comments
Author cmin
Site / Blog   Trust Rating 98.571%
Tasted On 11/20/2009

Gentle, almost fine bubbles. Fresh fruits with little bit of acidity and good balance. Liked it very much.

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Comments
Author stujakub
Site / Blog stuartjakub.googlepages.com  Trust Rating 99.315%
Tasted On 03/29/2009

Yeast and green fruit / veggie aromas. Very dry and complex aromatics. Very fresh and pure.

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Comments
Author Brad Coelho
Site / Blog Unidentified Appellation Trust Rating 97.255%
Tasted On 06/18/2008
Drink Dates 04/01/2008

If only this grower bubbly brought a fraction of its aromatic intensity along to the palate, this would have been a stunning performance. The scents were vivid, complex and captivating, ejecting an array of spicy, buttery hazelnuts, graphite and candied lemons through the air. Unfortunately it was soft in the mouth, a bit whimsical and finished in an abrupt fashion, which kept grounded my excitement. I personally demand more cut, precision and length from Champagne, but still found this to be a very good rendition

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.