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rjblanton , Z2

Market Pricing

Average Retail:
$75.36 Details
W.Searcher Avg.: $75.36
W.Searcher Low: $64.37
W.Searcher High: $100.48
Avg Auction:
No Data Available
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Date Merchant Price  
Avg Marketplace:
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Date Quantity Sale Price  
Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
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2011 Caymus - Cabernet Sauvignon Napa Valley Cabernet Sauvignon - USA - California - Napa - Napa Valley - Red

USA - California - Napa - Napa Valley

Red Cabernet Sauvignon
Producer Notes

Caymus Vineyards was founded in 1972 by the Wagner family in Napa Valley's Rutherford district. The Wagners originally immigrated to the San Francisco Bay area from Alsace in the late 1880s. The winery produces both a Napa Valley Cabernet Sauvignon and since 1975, a Special Selection Cabernet Sauvignon, differentiated by superior fruit and additional barrel aging. The name, Caymus, has dual... More »

Drink Dates
Comm: 2014-2017 VF: 2013-2026

Author Mike410
Site / Blog   Trust Rating 97.464%
Tasted On 08/16/2015
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Author John
Site / Blog   Trust Rating 100%
Tasted On 07/03/2015

I love this wine, wish we had more. The vanilla flavors come through and very mild tannins along with a hint of dark fruit.

1 of 1 people found this useful
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Author Pantox
Site / Blog   Trust Rating 96.341%
Tasted On 03/11/2015
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Author Walter
Site / Blog   Trust Rating 96.61%
Tasted On 01/03/2015
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Author TBogey
Site / Blog   Trust Rating
Tasted On 12/25/2014
Drink Dates 2014-2019
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Author Jeffrey M989
Site / Blog   Trust Rating 97.541%
Tasted On 06/09/2014

Better than last time. Not nearly as much "candy" as the 2012 I drank last night. Pretty good now.

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Author Super V
Site / Blog   Trust Rating 95.833%
Tasted On 01/21/2014
Drink Dates 2015
I found this useful: Yes | No

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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