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rjblanton

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2011 Caymus - Cabernet Sauvignon Napa Valley Cabernet Sauvignon - USA - California - Napa - Napa Valley - Red

USA - California - Napa - Napa Valley

Red Cabernet Sauvignon
Producer Notes

Caymus Vineyards was founded in 1972 by the Wagner family in Napa Valley's Rutherford district. The Wagners originally immigrated to the San Francisco Bay area from Alsace in the late 1880s. The winery produces both a Napa Valley Cabernet Sauvignon and since 1975, a Special Selection Cabernet Sauvignon, differentiated by superior fruit and additional barrel aging. The name, Caymus, has dual... More »

Score
90
JS 92
WS 92
WA 90
Drink Dates
Comm: 2015-2015 WA: 2013-2023 WS: 2014-2020
Buy from Vinfolio
750ml $69.95
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WA 90
Source Wine Advocate
Issue 209
Drink Dates 2013-2023

Although tasty, the 2011 Cabernet Sauvignon Napa is slightly less intense and powerful compared to the 2010. It reveals supple tannins, abundant black fruit and spice notes, and an easy-drinking yet seriously endowed, medium to full-bodied personality. Drink it over the next decade.

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WS 92
Source Wine Spectator
Issue Apr 30, 2014
Drink Dates 2014-2020

A fleshy, showy youngster, putting ripe fruit and jazzy oak on display. An impressive 2011 that reverberates with ripe cherry, plum and currant notes that will be at their most appealing early on, as this veers toward dryer tannins on the finish. Drink now through 2020.

Professional content appears courtesy of Vinfolio
JS 92
Source JamesSuckling.com
Issue May 15th, 2014

A juicy, savory cabernet with spice, berry, green-tobacco and coffee aromas and flavors. Full body, velvety tannins and a long, long finish. So drinkable now, but will improve with age: better in 2016.

Professional content appears courtesy of Vinfolio
Author Jeffrey M989
Site / Blog   Trust Rating 97.421%
Tasted On 06/09/2014

Better than last time. Not nearly as much "candy" as the 2012 I drank last night. Pretty good now.

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Comments
Author Super V
Site / Blog   Trust Rating 90.909%
Tasted On 01/21/2014
Drink Dates 2015
I found this useful: Yes | No
Comments
 

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.