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Users who own this wine

hershcules , Ishy , Vince L463 , coffeemuse , Jake

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(of 6 listings - last 12 months)
$91.99Details
Date Quantity Sale Price  
 
 
 
 
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2011 Kosta Browne - Pinot Noir Sonoma Coast Pinot Noir - USA - California - Sonoma - Sonoma Coast - Red

USA - California - Sonoma - Sonoma Coast

Red Pinot Noir
Producer Notes

Kosta-Browne started its supersonic trek to celebrity status in 1997, when pals Dan Kosta and Michael Browne pooled their restaurant tips and purchased a half ton of Pinot Noir, a manual crusher-de-stemmer and a used barrel. Adding the business and investment-savy Chris Costello gave Kosta Browne the requisite resources to expand into the Pinot force they are today. Fruit is sourced from... More »

Score
92
WS 90
IWC 90
Drink Dates
WS: 2013-2020
Buy from Vinfolio
750ml $99.95
Bid
18 for sale
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IWC 90
Source International Wine Cellar
Issue Issue 168

Vivid red. Sexy, smoke- and spice-accented aromas of candied red berries, vanilla and rose pastille. Juicy and expansive, offering vibrant raspberry and bitter cherry flavors and a touch of star anise. Very fresh, with excellent finishing clarity and sneaky tannins. There's "a lot of Gap's Crown" fruit in here, according to Browne.

Professional content appears courtesy of Vinfolio
WS 90
Source Wine Spectator
Drink Dates 2013-2020

Fresh and vibrant, with zesty, snappy raspberry and wild berry that's tight and well-balanced, this gains richness and depth on the licorice-accented finish.

Professional content appears courtesy of Vinfolio
Author Cutrx
Site / Blog   Trust Rating 97.988%
Tasted On 03/15/2014
I found this useful: Yes | No
Comments
Author EJS
Site / Blog   Trust Rating 96.552%
Tasted On 01/24/2014
I found this useful: Yes | No
Comments
Author Jim Rife
Site / Blog   Trust Rating 98.377%
Tasted On 10/30/2013
I found this useful: Yes | No
Comments
 

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.