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2011 Ornellaia - Le Serre Nuove Proprietary Blend - Italy - Tuscany - Bolgheri - Red

Italy - Tuscany - Bolgheri

Red Proprietary Blend
Producer Notes

A premiere estate located in Tuscany's Bolgheri coast, Tenuta dell'Ornellaia produces the renowned Merlot-based blends Masseto, Ornellaia, Le Serre Nuove, and Le Volte. The unique microclimate and combination of clay in the soil eventually proved ideal, epitomized by the 2001 Masseto, which garnered 100 points from the Wine Spectator. The pinnacle achievement at Ornellaia, the Masseto has... More »

Score
90
WS 88
WA 94
Drink Dates
Comm: 2016-2022 WA: 2015-2025 WS: 2015-2021
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750ml $59.95
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WA 94
Source Wine Advocate
Issue 208
Drink Dates 2015-2025

A gorgeous wine, the 2011 Bolgheri Rosso Le Serre Nuovo dell-Ornellaia (57% Merlot, 17% Cabernet Sauvignon, 14% Petit Verdot and 12% Cabernet Franc) opens with an inky dark, almost impenetrable appearance and beautifully chiseled - but abundantly intense - aromas of blackberry, dried cherry, rum cake, leather, moist pipe tobacco and chewy black licorice. The balance and harmony are seductive and impressive and the wine lasts many long seconds on the palate. Noticeable tannic backbone gives us hope in its cellar potential. Anticipated maturity: 2015-2025.

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WS 88
Source Wine Spectator
Drink Dates 2015-2021

Dark and smooth, exhibiting blackberry, black cherry and subtle chocolate flavors that give way to firm tannins on the finish. Cabernet Sauvignon, Petit Verdot and Cabernet Franc.

Professional content appears courtesy of Vinfolio
Author petesf
Site / Blog   Trust Rating 93.243%
Drink Dates 2016-2025
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Comments
Author wineswe
Site / Blog   Trust Rating 96.831%
Tasted On 02/27/2014
Drink Dates 2016-2020

FÄRG: Mörk röd. DOFT: Stor, nyanserad och fruktig doft, med inslag av solmogna röda bär, mörka plommon och svarta vinbär, kryddor, mynta och rostade fat. SMAK: Fyllig, fruktig och nyanserad smak, med inslag av mogna bär, körsbär, plommon och svarta vinbär, mynta, mörk choklad och rostade fat, med en balanserad tanninstruktur. TILLVERKNING & LAGRING: Druvorna handsorteras i källaren, både före och efter avstjälkningen, och krossas sedan lätt. Varje druvsort och vingårdsparcell vinifieras separat. Jäsningen ägde rum i rostfria ståltankar under 1 vecka, vid temperaturer mellan 26-30°, följt av maceration under 10 dagar. Den malolaktiska jäsningen påbörjades i ståltank och avslutades i barrique (25% ny ek, 75% använd) och vinet lagras sedan på fatet i 12 månader. Efter detta görs den slutliga blandningen och i detta skede bestäms också vilka fat som ska gå till Ornellaia respektive Le Serre Nuove. Vinet får sedan vila de återstående 3 månaderna i barrique och efter buteljering lagras det ytterligare 3 månader på flaska innan det släpps. Druvsammansättning: 57% Merlot, 17% Cabernet Sauvignon, 14% Petit Verdot, 12% Cabernet Franc.

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.