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hershcules , Vince L463 , coffeemuse , Jake

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Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
(of 15 listings - last 12 months)
$95.83Details
Date Quantity Sale Price  
 
 
 
 
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2011 Kosta Browne - Pinot Noir Russian River Valley Pinot Noir - USA - California - Sonoma - Russian River Valley - Red

USA - California - Sonoma - Russian River Valley

Red Pinot Noir
Producer Notes

Kosta-Browne started its supersonic trek to celebrity status in 1997, when pals Dan Kosta and Michael Browne pooled their restaurant tips and purchased a half ton of Pinot Noir, a manual crusher-de-stemmer and a used barrel. Adding the business and investment-savy Chris Costello gave Kosta Browne the requisite resources to expand into the Pinot force they are today. Fruit is sourced from... More »

Score
91
IWC 92
WS 87
Drink Dates
WS: 2013-2019
Buy from Vinfolio
750ml $109.95
Bid
7 for sale
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IWC 92
Source International Wine Cellar
Issue Issue 168

(made from fruit grown in eleven different vineyards and picked between September 16 and October 20; 48% new oak): Deep ruby. Heady scents of raspberry, cherry-cola, floral oil, Asian spices and vanilla. Juicy and penetrating, with superb inner-mouth perfume to its sweet red fruit and candied rose flavors. Becomes spicier with air and finishes with excellent clarity, breadth and persistence.

Professional content appears courtesy of Vinfolio
WS 87
Source Wine Spectator
Drink Dates 2013-2019

The ripe plum and cherry flavors ease back and turn simple, but this remains complete, with touches of gravel and cedar on the finish.

Professional content appears courtesy of Vinfolio
Author EJS
Site / Blog   Trust Rating 96.552%
Tasted On 12/11/2013
I found this useful: Yes | No
Comments
Author Jim Rife
Site / Blog   Trust Rating 98.377%
Tasted On 12/26/2013
I found this useful: Yes | No
Comments
Author BoxsterVino
Site / Blog   Trust Rating 96.724%
Tasted On 12/14/2013
I found this useful: Yes | No
Comments
 

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.