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hershcules

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$93.55Details
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2011 Kosta Browne - Chardonnay One Sixteen Chardonnay - USA - California - Sonoma - Russian River Valley - White

USA - California - Sonoma - Russian River Valley

White Chardonnay
Producer Notes

Kosta-Browne started its supersonic trek to celebrity status in 1997, when pals Dan Kosta and Michael Browne pooled their restaurant tips and purchased a half ton of Pinot Noir, a manual crusher-de-stemmer and a used barrel. Adding the business and investment-savy Chris Costello gave Kosta Browne the requisite resources to expand into the Pinot force they are today. Fruit is sourced from... More »

Score
92
WS 90
IWC 91
WA 89
Drink Dates
Comm: 2013-2017 WA: 2013-2016 WS: 2013-2016
Buy from Vinfolio
750ml $69.95
Bid
17 for sale
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IWC 91
Source International Wine Cellar
Issue Issue 168

Green-tinged gold. A complex bouquet evokes lime, lemongrass and white flowers, with a smoky, leesy overtone. Spicy, firm and precise, offering lively citrus zest flavors and a deeper touch of honeydew. Packs a punch but comes off lithe and nervy, with an exotic coconut quality and a lingering floral note on the very long finish.

Professional content appears courtesy of Vinfolio
WA 89
Source Wine Advocate
Issue #206
Drink Dates 2013-2016

The 2011 Chardonnay One Sixteen comes across as a bit compact and energetic in this vintage. Lemon pastry, white flowers and crushed rocks all come to life in the glass. The 2011 is all about energy, dynamism and length. In that sense, it is a typical wine for the year, long on persistence, but with a little less mid-palate generosity than other years. Some of the fruit was fermented in concrete eggs, a recent arrival to the winery.

Professional content appears courtesy of Vinfolio
WS 90
Source Wine Spectator
Drink Dates 2013-2016

Sleek and perfumed, with pretty floral scents wrapped around lively and refreshing flavors of subtle tangerine and nectarine.

Professional content appears courtesy of Vinfolio
Author Lawrence
Site / Blog   Trust Rating 98.496%
Tasted On 08/23/2013
Drink Dates 2013-2017
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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.