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Average Retail:
$50.82 Details
W.Searcher Avg.: $50.82
W.Searcher Low: $40.04
W.Searcher High: $60.06
Avg Auction:
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Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
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2011 Belle Glos - Pinot Noir Clark & Telephone Vineyard Pinot Noir - USA - California - Santa Barbara - Santa Maria Valley - Red

USA - California - Santa Barbara - Santa Maria Valley

Red Pinot Noir
Producer Notes

A project initiated by Chuck Wagner of Caymus fame, Belle Glos represents a dramatic shift in California winemaking practices. Wagner had grown Pinot Noir on his Napa property in the 1960s and bottled it under the Caymus label until 1990, but realized Napa Valley did not provide optimal conditions for this cool-climate varietal. Shifting the focus... More »

Drink Dates
VF: 2013-2021

Author Dr. Fil
Site / Blog   Trust Rating 94.828%
Tasted On 02/14/2015

If pepper and cherry could be blended together in perfection....this would be how it's done. Took a bit to open but this medium bodied pinot noir really can be described as soft and complex all the way through. It left with a long finish and was deep cherry in color. On the nose was hints of bing cherry but on the palate, the spice really came through. Took a risk and had this with baked stuffed lobster and believe it or not, the pairing was perfection with the scallop stuffing. We want more!!

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Author John
Site / Blog   Trust Rating 100%
Tasted On 11/14/2014

Very good Pinot, this bottle is fruit forward with cherry, strawberry and light red fruits. The structure is solid and not watery like some Pinots. Very slight earthy so the fruit really comes through.

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Author ChrisMus
Site / Blog   Trust Rating 92.532%
Tasted On 06/10/2014

Nice wine full of dark fruit and pepper/spice notes. Smooth and long on the palate. Well worth the money!

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.