Bright ruby-red. Heady aromas of candied red fruits, incense and cola, with suave floral nuances building in the glass. Offers intense raspberry and cherry flavors and bright blood orange and spicecake qualities, along with a touch of anise. Fine-grained tannins give shape and grip to the long, nervy, focused finish. This wine should age well on its balance.
Rose petal and geranium fascinatingly mingle with scents of cherry and almond in the nose of Soter's 2010 Pinot Noir Mineral Springs Ranch; then inform a silken-textured, infectiously-juicy palate, rich in ripe cherry and piquant nut oils yet buoyant and positively billowing in its expression of inner-mouth florality, leading to a long, mouthwateringly savory, disarmingly persistent and next sip-inducing finish in which floral and spice accents alluringly keep pace with the generous flow of fruit. Look for at least a dozen years of delight from this polished beauty, which will almost certainly gain in complex allure and fascination.
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