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2010 Rivers-Marie - Pinot Noir Sonoma Coast Pinot Noir - USA - California - Sonoma - Sonoma Coast - Red

USA - California - Sonoma - Sonoma Coast

Red Pinot Noir
Producer Notes

"Perhaps the finest California pinot I have ever had the pleasure of tasting," says Allen Meadows in 2006. And that was enough for Rivers Marie to catch fire throughout an ever-increasing cult of Pinotphiles.

However, the story of Rivers-Marie begins with Thomas Brown, a native of South Carolina who caught the wine bug travelling through Europe as a twenty-something. He found his... More »

Score
90
IWC 90
WA 89
Drink Dates
WA: 2013-2018
Buy from Vinfolio
750ml $49.95
Go

IWC 90
Source International Wine Cellar
Issue Issue 162

(from declassified fruit from Thomas Brown's Sonoma Coast sites): Good medium red. Complex, rather Burgungian aromas of strawberry, raspberry, rose petal and earth, with hints of smoke and sandalwood. At once silky and juicy in the mouth, with enticing red fruit flavors framed by ripe acidity and complicated by smoke and earth. This rather delicate pinot finishes with suave tannins and good grip. A steal at the price.

Professional content appears courtesy of Vinfolio
WA 89
Source Wine Advocate
Issue 199
Drink Dates 2013-2018

The 2010 Pinot Noir is a ridiculous wine for the money. A burst of dark red fruit, flowers, spices and licorice are some of the notes that burst from the glass in this juicy, totally enjoyable Pinot. This is one of the very finest Pinots being made anywhere in the world at this price point. Kudos to Thomas Rivers Brown for making a delicious Pinot at a very fair and friendly price.

Professional content appears courtesy of Vinfolio
Author EJS
Site / Blog   Trust Rating 96.629%
Tasted On 11/29/2012
0 of 1 people found this useful
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Comments
Author Seaway J
Site / Blog   Trust Rating 98.387%
Tasted On 07/17/2012

nice and structure and a ok finish. definitely a great QBR.

I found this useful: Yes | No
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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.