Advanced search

Marketplace Activity

Community Inventory Summary

Loading Loading....

Users who own this wine

Rossboss

Market Pricing

Average Retail:
No Data Available
W.Searcher Avg.: No Data Available
W.Searcher Low: No Data Available
W.Searcher High: No Data Available
Avg Auction:
(of 4 listings - 96 months )
$129.64 Details
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
(of 1 listings - last 12 months)
$159.95Details
Date Quantity Sale Price  
 
 
 
 
Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
 
 
 
 
 
 
 
Auction prices are based on actual auction results (inclusive of buyer’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.
 
 
 

2010 Clos des Papes - Chateauneuf du Pape Rhone Blend - France - Southern Rhone - Chateauneuf du Pape - Red

France - Southern Rhone - Chateauneuf du Pape

Red Rhone Blend
Producer Notes

Clos des Papes is indisputably one of the reference points for premium Chateauneuf-du-Pape. Owned by the Avril family, who has been making wine in Chateauneuf-du-Pape since the beginning of the 18th century, this property maintains its distinction of premier status not only because of its exceptional product, but also due to the generosity and graciousness of its owners - Paul (father), Vincent... More »

Score
IWC 96
WA 99
WS 98
JR 16.5
Drink Dates
Comm: 2014-2035 WS: 2017-2035
Buy from Vinfolio
1.5L $349.95
Go

IWC 96
Source International Wine Cellar
Issue Issue 166

Inky ruby. Potent, intensely perfumed aromas on raspberry liqueur, cherry-cola, anise and smoky garrigue . Spicy and incisive, offering palate-staining red and dark berry flavors that become richer with air. Shows a superb balance of richness and vivacity, with dusty tannins giving grip to a long, spice- and floral-dominated finish. One of the top wines from the entire Rhone from this outstanding vintage.

Professional content appears courtesy of Vinfolio
JR 16.5
Source Jancis Robinson
Drink Dates 2012-2018

Mid bright crimson, lighter than many. Fresh and inviting. Lively bright fruit. Sweetly spiced yet remains fresh. Silky already but not soft and finishes just a little more savoury. One of the lighter Châteauneufs in this tasting but long nevertheless. (JH)

Professional content appears courtesy of Vinfolio
WA 99
Source Wine Advocate
Issue 203

The 2010 Chateauneuf du Pape flirts with perfection. A classic blend of 65% Grenache, 20% Mourvedre and the rest Syrah, Vaccarese and Counoise, all aged in large foudres in Clos des Pape's air-conditioned and humidity-controlled wine cellar, the wine boasts a dense purple color along with lots of gorgeously pure black raspberry, black currant and kirsch liqueur notes intermixed with notions of spring flowers, tapenade, licorice and spice box. This dense, full-bodied, powerful Chateauneuf is also remarkably fresh and well-delineated. It even exceeded the 2007 in natural alcohol, coming in at 15.9%. With an extraordinary texture and considerable tannin in the finish, it will benefit from 3-5 years of bottle age, and is built for 25-30 years of cellaring. Don't miss it!

Professional content appears courtesy of Vinfolio
WS 98
Source Wine Spectator
Drink Dates 2017-2035

Lots of cocoa powder and coffee frame a massive block of dark plum, black currant and fig fruit, while massively endowed tannins stride from start to finish. Cassis, anise and Lapsang souchong tea notes hang in the background for now, but should emerge more with extended cellaring. The very dark, almost brooding finish is dominated by charcoal-coated grip, but the purity still wins out in the end. A very, very large wine.

Professional content appears courtesy of Vinfolio
Author wineswe
Site / Blog   Trust Rating 96.918%
Tasted On 12/20/2012
Drink Dates 2014-2035
I found this useful: Yes | No
Comments
 

Sign in (or register) to create a WinePost on this wine.

 
 
 
 
A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
When the Update Twitter checkbox is selected your Tweet will automatically update to Twitter. Your Tweet will take the form 'Tasted [wine name] at [link to VinCellar wine page]'. As much of your tasting note as possible will be appended to the end up to the 140 character Twitter limit.
 
 
 
 
 
 
 
Record your notes on the aroma and flavor of the wine. Mark your note as private or as public and available to the VinCellar community.
 
 
 
 
 
 
 
Please enter an abbreviation of up to three characters to identify the source of your review. For example, IWC would be entered as the source to represent a review from Internation Wine Cellar.
 
 
 
 
 
 
 
Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.