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SurgPA05

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Average Retail:
 $129.00 Details
W.Searcher Avg.: $129.00
W.Searcher Low: $119.00
W.Searcher High: $150.00
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(of 1 listings - last 12 months) $103.00Details
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2010 Caymus - Cabernet Sauvignon Special Selection Cabernet Sauvignon - USA - California - Napa - Napa Valley - Red

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2010 Caymus - Cabernet Sauvignon Special Selection
Front | Neck

USA - California - Napa - Napa Valley

Red Cabernet Sauvignon
Producer Notes

Caymus Vineyards was founded in 1972 by the Wagner family in Napa Valley's Rutherford district. The Wagners originally immigrated to the San Francisco Bay area from Alsace in the late 1880s. The winery produces both a Napa Valley Cabernet Sauvignon and since 1975, a Special Selection Cabernet Sauvignon, differentiated by superior fruit and additional barrel aging. The name, Caymus, has dual... More »

Score
99
WS 96
WA 93
Drink Dates
Comm: 2013-2022 WA: 2015-2025 WS: 2013-2025
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750ml $119.95
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Professional Reviews

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WA 93
Source Wine Advocate
Issue 204
Drink Dates 2015-2025

The 2010 Cabernet Sauvignon Special Selection is, big, rich, voluptuous and totally sexy. Mocha, chocolate, plums, sweet spices and black cherries jump from the glass in this full-bodied, intense wine. This is one of the more immediate wines of the vintage, but all the elements are very nicely balanced. Once again Caymus has produced a gorgeous Special Selection that is delicious on its own, but that is also remarkable for a relatively large production of 9,600 cases that will make it easy to find. Anticipated maturity: 2015-2025.

Professional content appears courtesy of Vinfolio
WS 96
Source Wine Spectator
Drink Dates 2013-2025

A seductive style that's openly fruity, showing supple plum and black cherry notes, with floral scents and spices, turning creamy and gaining a mocha-espresso-vanilla scent that's enticing. Finishes with a smooth texture, fine-grained tannins and then another burst of fruit.

Professional content appears courtesy of Vinfolio

Community Tasting Notes average score of 99 points based upon 2 reviews

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Victor 99
Author Victor
Site / Blog   Trust Rating 93.307%
Tasted On 05/18/2013
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Author Schoel
Site / Blog   Trust Rating 94.231%
Tasted On 12/07/2012
Drink Dates 2013-2022
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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.