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Vince L463

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No Data Available
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Avg Auction:
(of 1 listings - 96 months )
$306.25 Details
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2010 Bryant Family - Bettina Bryant Red Proprietary Blend - USA - California - Napa - Napa Valley - Red

USA - California - Napa - Napa Valley

Red Proprietary Blend
Score
WA 95
WS 94
IWC 93(+?)
V 97+
Drink Dates
V: 2016-2030 WA: 2013-2033 WS: 2013-2028
Buy from Vinfolio
750ml $545.00
Bid
3 for sale
Go

IWC 93(+?)
Source International Wine Cellar
Issue Issue 168

(15.6% alcohol; 75.9% cabernet sauvignon, 12.5% each cabernet franc and merlot, and 1.5% petit verdot): Saturated ruby-red color. Darker and more brooding on the nose than the estate bottling, hinting at cassis, bitter chocolate and earth. Then almost surprisingly thick and sweet in the mouth, with harmonious acidity giving shape to the flavors of black and blue fruits, espresso and black pepper. Finishes with slightly tough (Howell Mountain?) tannins and firm minerality. This has gained in texture and sweetness, without any loss of structure, since I tasted it from barrel a year ago.

Professional content appears courtesy of Vinfolio
WA 95
Source Wine Advocate
Issue 209
Drink Dates 2013-2033

The 2010 Bettina exhibits abundant notes of graphite, charcoal, blackberries and espresso roast along with fabulous fruit concentration and an unctuously textured, full-bodied mouthfeel with great definition and richness. This superb Bordeaux blend is more broodingly backward than the 2009, but it demonstrates the potential for at least two decades of longevity.

Professional content appears courtesy of Vinfolio
WS 94
Source Wine Spectator
Drink Dates 2013-2028

Delivers mocha, espresso and vanilla bean up front, with vibrant currant, wild berry, cedar and cigar box flavors. Gains all the way, ending with a long, persistent finish. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot.

Professional content appears courtesy of Vinfolio
V 97+
Source Vinous
Drink Dates 2016-2030

The 2010 Bettina is drop dead gorgeous. Mint, cloves, flowers, menthol and licorice are some of the many notes that burst from the glass. The 2010 is all about nuance, delineation and precision. There is a vibrancy to the 2010 that is simply striking. Dark blue and black fruit, balsamic notes, crushed rocks and pencil shavings are all layered into the powerful, mineral-infused finish. This is a stellar showing from Bryant.

Professional content appears courtesy of Vinfolio
 

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.