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Vince L463

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Average Retail:
$188.19 Details
W.Searcher Avg.: $188.19
W.Searcher Low: $154.53
W.Searcher High: $224.91
Avg Auction:
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2010 Araujo - Syrah Eisele Vineyard Syrah - USA - California - Napa - Napa Valley - Red

USA - California - Napa - Napa Valley

Red Syrah
Producer Notes

The mission statement reads, in part, "To produce organically grown fruit and with this fruit make a singular wine of the highest caliber and distinction." By all accounts, Bart and Daphne Araujo are succeeding magnificently. The flagship wine, the Cabernet Sauvignon from their own Eisele Vineyards, is hailed by critics and desired by consumers in every vintage. Though first planted to Zinfandel... More »

IWC 92
WA 96
Drink Dates
WA: 2015-2030
Buy from Vinfolio
750ml $154.95
2 for sale

IWC 92
Source International Wine Cellar
Issue Issue 168

(blended with 4% viognier; the grapes were harvested on August 23 and 24, according to winemaker Nigel Kinsman): Good red-ruby. Restrained but complex nose hints at musky raspberry, tobacco, Brazil nut, crushed rock, smoke and pepper. Suave, smoky and fine-grained in the mouth, with an enticing sweetness nicely supported by ripe acids. Spreads out to saturate the mouth on the long finish, which features smooth tannins and a firm spine of acidity. I like the influence of the cooler vintage here, as this wine shows more convincing varietal character than in warmer years.

Professional content appears courtesy of Vinfolio
WA 96
Source Wine Advocate
Issue 204
Drink Dates 2015-2030

Another standout, the 2010 Syrah Eisele Vineyard is drop-dead gorgeous. A bevy of black olives and plums burst from the glass in an explosive wine loaded with varietal nuance and sheer power. The cooler vintage brought out the best. This is a marvelous, totally compelling wine endowed with massive concentration and depth. The addition of 3% Viognier and a small amount of stems add complexity. Black fruit, tobacco, savory herbs, licorice and menthol are layered into the brooding finish. Anticipated maturity: 2015-2030.

Professional content appears courtesy of Vinfolio

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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