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2010 Seghesio Family - Zinfandel Sonoma County Zinfandel - USA - California - Sonoma - Red

USA - California - Sonoma

Red Zinfandel
Score
90
Drink Dates
Comm: 2012-2016 VF: 2012-2020
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Author Benjamin Dunlop
Site / Blog   Trust Rating 97.143%
Tasted On 12/13/2013
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Author Steve M679
Site / Blog   Trust Rating 99.375%
Tasted On 11/18/2013
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Author docwine
Site / Blog   Trust Rating 99.338%
Tasted On 10/25/2013
Drink Dates 2012-2015

Ruby rim. Floral and pepper rim. Palate with stewed prunes, black fruits, moca. leather notes. Smooth long tannins. Very good

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Author pcdoc
Site / Blog   Trust Rating
Tasted On 08/03/2013

I love this wine. Aromas of red and dark red fruit fill the nose on first sniff. The red cherry and raspberry burst on the palate upon first taste. The finish is long and enjoyable because the acids balance the tannins so well.

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Author chaser
Site / Blog   Trust Rating 98.823%
Tasted On 06/02/2013

Super balanced, nice spice and dark berry fruit.

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Author rphulse
Site / Blog   Trust Rating 96.177%
Tasted On 01/20/2013
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Author PurpleTeeth
Site / Blog   Trust Rating 99.394%
Tasted On 07/04/2012
Drink Dates 2012-2017

A Zinfandel of stature and quality, this was well balanced with dark fruit, graphite, minerals and ample acidity, with a long finish. Unlike lesser Zins, this one held together to the last drop, and paired well with seared Ahi Tuna - thanks in part to its mercifully low ABV of 14.5%. Worth laying down for three or four years. A great example of its type and fairly priced. Would purchase again.

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Author RayE
Site / Blog   Trust Rating 100%
Tasted On 05/10/2012
Drink Dates 2014-2017

Still a little early to drink this, but with about an hour in the air, it was really showing its power and depth. Dark fruit and pepper on the nose that punches harder on entry, followed with smoky spice, licorice and cedar midpalate. Strong tannins that should even out with some more time in the bottle. I'll be checking back in with it after another year in the cellar; WS says wait till 2014 but I don't have that kind of patience. ;-)

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Author modaljazzc
Site / Blog   Trust Rating 95.904%
Tasted On 04/06/2012
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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.