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2010 Saxum - Terry Hoage Vineyard Rhone Blend - USA - California - Central Coast - Red

USA - California - Central Coast

Red Rhone Blend
Score
WA 95+
92
WS 93
IWC 94
Drink Dates
WA: 2014-2024 WS: 2012-2022
Buy from Vinfolio
750ml $129.95
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1 for sale
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IWC 94
Source International Wine Cellar
Issue Issue 165

(46% syrah, 33% grenache and 21% mourvedre, a third fermented with whole clusters; 15.1% alcohol): Vivid ruby. Seductive, highly perfumed nose displays strikingly pure raspberry and floral aromas. Fleshy red and dark berry flavors are enlivened by intriguing blood orange and floral pastille accents and become spicier with air. Picks up a suggestion of mocha on the finish, which is impressively focused, balanced and long.

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WA 95+
Source Wine Advocate
Issue 213
Drink Dates 2014-2024

The 2010 Terry Hoage Vineyard is a blend of 46% Syrah, 33% Grenache, and 21% Mourvedre that comes from Jennifer and Terry Hoage's west side Paso vineyard. Less gamey than when tasted from barrel, it offers up a pure, beautifully fresh bouquet of red and black fruits, spring flowers, ground pepper, leather, and wet stone-like minerality that flows to a rich, fabulously concentrated, and textured palate. Showing the savory, mineral characteristics of the vintage, as well as noticeable underlying tannin, this gorgeous effort needs short-term cellaring, and will thrill for over a decade.

Professional content appears courtesy of Vinfolio
WS 93
Source Wine Spectator
Drink Dates 2012-2022

Intense and detailed, exhibiting a crushed-rock backbone and tannic structure, with dark berry, licorice and floral scents. This is very tightly wound and sure to benefit from cellaring. Syrah, Grenache and Mourvedre.

Professional content appears courtesy of Vinfolio
Author Johnnymd
Site / Blog   Trust Rating 95.574%
Tasted On 09/25/2013
I found this useful: Yes | No
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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.