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Vince L463 , CarlG

Market Pricing

Average Retail:
No Data Available
W.Searcher Avg.: No Data Available
W.Searcher Low: No Data Available
W.Searcher High: No Data Available
Avg Auction:
(of 1 listings - 96 months )
$99.58 Details
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
(of 4 listings - last 12 months)
$135.29Details
Date Quantity Sale Price  
 
 
 
 
Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
 
 
 
 
 
 
 
Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.
 
 
 

2010 Aubert - Chardonnay Lauren Vineyard Chardonnay - USA - California - Sonoma - Sonoma Coast - White

USA - California - Sonoma - Sonoma Coast

White Chardonnay
Producer Notes

Mark Aubert's four Sonoma Coast vineyard-designate Chardonnays - Lauren, Reuling, Quarry and Ritchie - have risen to cult status at a dizzying speed. Production is a limited 4,000 cases and the wines are available via the winery's mailing list. Aubert's career in winemaking reads like a fantasy, with his 1989 start as assistant winemaker at More »

Score
97
Drink Dates
VF: 2011-2016
Go

Author gotwine
Site / Blog   Trust Rating 85.89%
Tasted On 07/13/2014

Nothing subtle about about this bottle, just big delicousness that although not shy of wood has just the right amount of pure fruit, minerals, acidity and complexity to be both a WOW wine and memorable - best with the rich complex seafood at Waterbar - wait 1 - 2 years for next

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Comments
Author Johnnymd
Site / Blog   Trust Rating 95.638%
Tasted On 03/26/2014
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Comments
Author gjsantoro
Site / Blog   Trust Rating 98.381%
Tasted On 09/04/2013
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Comments
Author Jam02110
Site / Blog   Trust Rating 97.718%
Tasted On 02/24/2013
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Comments
Author cochrane78
Site / Blog   Trust Rating 88.312%
Tasted On 05/15/2012
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Comments
 

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.