Advanced search

Marketplace Activity

Community Inventory Summary

Loading Loading....

Users who own this wine

Vince L463

Market Pricing

Average Retail:
No Data Available
W.Searcher Avg.: No Data Available
W.Searcher Low: No Data Available
W.Searcher High: No Data Available
Avg Auction:
(of 1 listings - 96 months )
$358.50 Details
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
(of 2 listings - last 12 months)
$586.30Details
Date Quantity Sale Price  
 
 
 
 
Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
 
 
 
 
 
 
 
Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.
 
 
 

2010 Bryant Family - Cabernet Sauvignon Cabernet Sauvignon - USA - California - Napa - Napa Valley - Red

USA - California - Napa - Napa Valley

Red Cabernet Sauvignon
Producer Notes

Located high above Lake Hennessy, the vineyards which supply this outstanding expression of Napa's bounty are some of the few influenced by the moderating influence of a relatively large body of water. At 1,500-feet, the high altitude of the Pritchard Hill area also serves to produce low yields of premium grapes that provide the dense, concentrated, black fruit aspect of this enormously complex... More »

Score
WA 99
WS 95
IWC 93(+?)
Drink Dates
WA: 2016-2046 WS: 2013-2025
Buy from Vinfolio
750ml $476.00
Bid
3 for sale
Go

IWC 93(+?)
Source International Wine Cellar
Issue Issue 168

Good full ruby-red. Sexy aromas of cassis, black raspberry, licorice, pepper and sage, plus a whiff of sweet butter. Broad, sweet and deep, with a layered richness to the expressive flavors of black raspberry, toffee, sage and wild herbs. Finishes with broad, suave, dusty tannins. Attractive already, but will show greater definition once it has had several years in bottle to absorb some of its baby fat. (I retasted the 2009 next to this wine and gave the earlier vintage the edge for its combination of almost exotic richness and minty lift. With its full-blown, Pomerol-like aromas of black raspberry, tobacco and truffley underbrush and creamy texture, the '09 is balanced to give immediate pleasure, but it has the firm tannins and fresh acidity for a long life in bottle. I rated it 94 back in Issue 162; my recent bottle merited 95 points.)

Professional content appears courtesy of Vinfolio
WA 99
Source Wine Advocate
Issue 209
Drink Dates 2016-2046

Teasing the taster with a possible three-digit perfection is the 2010 Cabernet Sauvignon Pritchard Hill. This beauty shows lots of creme de cassis, blueberry liqueur, spring flower and forest floor notes in an opulent, full-bodied, powerful, dense, rich style buttressed by significant ripe tannins and decent acidity. Again, the striking purity and singular character of this Bryant Cabernet Sauvignon oozes potential as well as pedigree. This spectacular, young Cabernet should turn out to be one of the all-time great Bryant Cabernet Sauvignons, rivaling their 1997, but slightly more structured. Forget this one for 3-4 years and drink it over the following three decades.

Professional content appears courtesy of Vinfolio
WS 95
Source Wine Spectator
Drink Dates 2013-2025

The seductive oak has a smooth vanilla bean edge, leading to a rich yet elegant core of spicy berry, mineral, mocha, gravelly earth and road tar. Most impressive on the finish, where the flavors retain their graceful balance and end with a long, persistent finish.

Professional content appears courtesy of Vinfolio
 

Sign in (or register) to create a tasting note on this wine.

 

Sign in (or register) to create a WinePost on this wine.

 
 
 
 
A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
When the Update Twitter checkbox is selected your Tweet will automatically update to Twitter. Your Tweet will take the form 'Tasted [wine name] at [link to VinCellar wine page]'. As much of your tasting note as possible will be appended to the end up to the 140 character Twitter limit.
 
 
 
 
 
 
 
Record your notes on the aroma and flavor of the wine. Mark your note as private or as public and available to the VinCellar community.
 
 
 
 
 
 
 
Please enter an abbreviation of up to three characters to identify the source of your review. For example, IWC would be entered as the source to represent a review from Internation Wine Cellar.
 
 
 
 
 
 
 
Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.