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Average Retail:
$59.66 Details
W.Searcher Avg.: $59.66
W.Searcher Low: $56.52
W.Searcher High: $80.07
Avg Auction:
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2009 Leflaive (Domaine) - Bourgogne (Blanc) Chardonnay - France - Burgundy - White - Regional

France - Burgundy

White Chardonnay - Regional
Producer Notes

"If the blessed slopes of the Cote d'Or are home to the ultimate expression of Chardonnay, then Anne-Claude Leflaive could be regarded as the magician, some might use the word "shaman", who can conjure wine like no other from this propitious terroir." - Neal Martin, The Wine Advocate More »

Drink Dates
Comm: 2011-2015

Author Smith-Shannon
Site / Blog   Trust Rating
Tasted On 09/07/2011
Drink Dates 2011-2015

Lovely nose with citrus and peach. Nice body with a wonderful balance of fruit and acid that's typical of a classic white burgundy. Given the price point, this is a fantastic wine to drink now and over the next few years.

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Author Jeannie L
Site / Blog   Trust Rating 100%
Tasted On 09/10/2011
Drink Dates 2011-2016

An interesting blend of ripe apple, pear and even some "bon bon anglais"; smokey mineral notes and a hint of ginger. Medium weight but with a fresh burst of acidity, good complexity for village wine and will be good drinking over the next few years.

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Author cmpnz
Site / Blog   Trust Rating
Tasted On 09/07/2011

Pretty and inviting nose of apple blossom, lemon drop candy, white peaches, with a hint of powdery stone in the background. Full and vibrant on the palate, medium acidity buffered by good fruit intensity, juicy and long with a slightly chalky texture that gives definition to the finish. Lovely now and over the next 3-5 years.

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Author Andre L593
Site / Blog   Trust Rating 98.936%
Tasted On 09/08/2011

Fresh, clean nose of lemon, flint and white flowers. In the mouth - nice mid-palate weight, and great, balanced acidity that really carries the fruit nicely from the gentle start to the delicate finish. This is about as sophisticated as you can get with a Bourgogne Blanc. Well-done.

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.