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SurgPA05 , Roger S835

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Average Retail:
$182.00 Details
W.Searcher Avg.: $182.00
W.Searcher Low: $161.00
W.Searcher High: $210.00
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2009 Joseph Phelps - Insignia Bordeaux Blend - USA - California - Napa - Napa Valley - Red

USA - California - Napa - Napa Valley

Red Bordeaux Blend
Producer Notes

Since its founding in 1972, Joseph Phelps Vineyards has been on the cutting edge of many California wine developments. From the Bordeaux-blend Insignia, first made in 1974 and Wine Spectator's wine of the year for the 2002 vintage; to the resurrection of California Syrah, also first produced in 1974, the winery has earned critical acclaim for its many estate-grown wines.
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Score
94
IWC ...
Drink Dates
Comm: 2015-2024
Bid
6 for sale
Go

IWC ...
Source International Wine Cellar
Issue Issue 162
Author Jeffrey M989
Site / Blog   Trust Rating 96.99%
Tasted On 04/10/2013
Drink Dates 2014-2020

I really liked this. Nice flavors, still a little closed, but much more approachable than Insignia usually is at this stage.

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Comments
Author flwine
Site / Blog   Trust Rating 3.67%
Tasted On 11/25/2012
Drink Dates 2017-2029

An early look at the 2009 Insignia (83% Cabernet Sauvignon, 13% Petit Verdot and 4% Merlot) suggests they may have hit the trifecta at Joseph Phelps. Perhaps the most forward, precocious and sexy Insignia out of the gate, this wine shows wonderfully sweet tannins, already evolved complexity, an inky/purple color and sweet blackberry and cassis fruit intermixed with lavender, violets and spice box. The wood is already pushed to the background and the wine is stunningly textured as well as long. This was one of the finest 2009s I tasted. Joseph Phelps' flagship wine, which they have been making for 36 years, is the Insignia, which boasts a remarkable track record. Phelps, always a visionary, was the first to recognize that a blend of grapes could be better than a single varietal cuvee. Phelps produces a 100% Cabernet Sauvignon from the Backus Vineyard situated on the eastern slopes of the Oakville Corridor overlooking Screaming Eagle and Rudd Estate.

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.