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2009 J Rochioli - Pinot Noir Estate Pinot Noir - USA - California - Sonoma - Russian River Valley - Red

USA - California - Sonoma - Russian River Valley

Red Pinot Noir
Producer Notes

With three generations of dedication to the land, Rochioli Vineyards and Winery has earned the reputation as one of Sonoma County's finest. This family legacy began in 1938, when Joe Rochioli Sr. purchased land he had long farmed. He had the foresight to know that the soil of the Russian River Valley would one day produce some of the world's greatest wines. His son Joe Jr. embraced this vision... More »

Score
92
WA 91
WS 92
IWC 91
Drink Dates
Comm: 2012-2017 WA: 2012-2016 WS: 2011-2017
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750ml $59.95
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IWC 91
Source International Wine Cellar
Issue Issue 156

Bright ruby. Powerful black raspberry and cherry pit aromas are complicated by sexy oak spices and a hint of mocha. Lush and round, with dark berry and candied licorice flavors enlivened by tangy acids and firmed by dusty, fine-grained tannins. Finishes sweet and very long, with a silky texture and smoky floral and herbal notes.

Professional content appears courtesy of Vinfolio
WA 91
Source Wine Advocate
Drink Dates 2012-2016

The 2009 Pinot Noir Estate is a gorgeous, sensual wine. Sweet red cherries, flowers and spices waft from the glass in the layered, exquisite Pinot. Rochioli's Estate Pinot is easily one of the very finest wines in its price range. A long, silky finish leaves a lasting impression. This is all polish and elegance.

Professional content appears courtesy of Vinfolio
WS 92
Source Wine Spectator
Drink Dates 2011-2017

Openly fruity, with plum, black cherry, mineral and spice notes that show a touch of cedar. Medium- to full-bodied, retaining its delicate profile.

Professional content appears courtesy of Vinfolio
Author NectarLover
Site / Blog   Trust Rating 100%
Tasted On 03/29/2013
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Author CBS Wine
Site / Blog   Trust Rating 96.304%
Tasted On 03/25/2012
Drink Dates 2012-2017
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Author JeffroB
Site / Blog   Trust Rating 100%
Tasted On 01/19/2012
I found this useful: Yes | No
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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.