Advanced search

Marketplace Activity

Community Inventory Summary

Loading Loading....

Users who own this wine

SurgPA05 , Jake

Market Pricing

Average Retail:
No Data Available
W.Searcher Avg.: No Data Available
W.Searcher Low: No Data Available
W.Searcher High: No Data Available
Avg Auction:
(of 1 listings - 96 months )
$122.50 Details
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
No Data Available
Date Quantity Sale Price  
 
 
 
 
Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
 
 
 
 
 
 
 
Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.
 
 
 

2009 Caymus - Cabernet Sauvignon Special Selection Cabernet Sauvignon - USA - California - Napa - Napa Valley - Red

USA - California - Napa - Napa Valley

Red Cabernet Sauvignon
Producer Notes

Caymus Vineyards was founded in 1972 by the Wagner family in Napa Valley's Rutherford district. The Wagners originally immigrated to the San Francisco Bay area from Alsace in the late 1880s. The winery produces both a Napa Valley Cabernet Sauvignon and since 1975, a Special Selection Cabernet Sauvignon, differentiated by superior fruit and additional barrel aging. The name, Caymus, has dual... More »

Score
93
Drink Dates
Comm: 2011-2023 VF: 2011-2024
Go

Author Jeffrey M989
Site / Blog   Trust Rating 97.438%
Tasted On 08/21/2014

Plush mouthfeel, dense flavors. Strangely not much nose, but a really good wine.

I found this useful: Yes | No
Comments
Author flwine
Site / Blog   Trust Rating 95.059%
Tasted On 08/07/2014
Drink Dates 2011-2026
I found this useful: Yes | No
Comments
Author wineme.310
Site / Blog   Trust Rating 95.882%
Tasted On 07/12/2014
I found this useful: Yes | No
Comments
Author Ish Wine Cellar
Site / Blog   Trust Rating 95.238%
Tasted On 08/18/2012
I found this useful: Yes | No
Comments
Author Litig8tr
Site / Blog   Trust Rating 95.594%
Tasted On 03/02/2013

Very full bodied and rich. Loads of black currants, blackberries, mocha and coffee. Well balanced also, with very smooth tannins and a long, long finish.

I found this useful: Yes | No
Comments
Author Mcaz
Site / Blog   Trust Rating 94.975%
Tasted On 01/27/2013

side by side with a 2008, both were very similar in aroma and palate. little fruit if any, slate on the palate with a citrus zest finish, albeit shorter than expected.

I found this useful: Yes | No
Comments
Author jsp2000
Site / Blog   Trust Rating 95.161%
Tasted On 12/21/2012
I found this useful: Yes | No
Comments
Author BORDEAUXLICIOUS
Site / Blog   Trust Rating 92.141%
Tasted On 12/17/2012
0 of 1 people found this useful
I found this useful: Yes | No
Comments
Author Rainman
Site / Blog   Trust Rating 100%
Tasted On 05/12/2012
I found this useful: Yes | No
Comments
Author Timberwood
Site / Blog   Trust Rating 94.444%
Tasted On 05/08/2012
Drink Dates 2012-2020

Had this bottle during the final preds game 2012. Big fruit, round and velvety. Looking forward to this wine over time as the fruit tones down.

I found this useful: Yes | No
Comments
Author polk315
Site / Blog   Trust Rating
Tasted On 02/25/2012

Not worth the price but complex

I found this useful: Yes | No
Comments
 

Sign in (or register) to create a WinePost on this wine.

 
 
 
 
A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
When the Update Twitter checkbox is selected your Tweet will automatically update to Twitter. Your Tweet will take the form 'Tasted [wine name] at [link to VinCellar wine page]'. As much of your tasting note as possible will be appended to the end up to the 140 character Twitter limit.
 
 
 
 
 
 
 
Record your notes on the aroma and flavor of the wine. Mark your note as private or as public and available to the VinCellar community.
 
 
 
 
 
 
 
Please enter an abbreviation of up to three characters to identify the source of your review. For example, IWC would be entered as the source to represent a review from Internation Wine Cellar.
 
 
 
 
 
 
 
Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.