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Todd7

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2009 Caymus - Cabernet Sauvignon Napa Valley Cabernet Sauvignon - USA - California - Napa - Napa Valley - Red

USA - California - Napa - Napa Valley

Red Cabernet Sauvignon
Producer Notes

Caymus Vineyards was founded in 1972 by the Wagner family in Napa Valley's Rutherford district. The Wagners originally immigrated to the San Francisco Bay area from Alsace in the late 1880s. The winery produces both a Napa Valley Cabernet Sauvignon and since 1975, a Special Selection Cabernet Sauvignon, differentiated by superior fruit and additional barrel aging. The name, Caymus, has dual... More »

Score
92
Drink Dates
Comm: 2012-2020 VF: 2013-2023
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VF ...
Source Vinfolio

Author Billy the Kid
Site / Blog   Trust Rating 90.622%
Tasted On 10/20/2014
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Author keviclan
Site / Blog   Trust Rating 96.308%
Tasted On 12/29/2013
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Author Bryon
Site / Blog   Trust Rating 98.38%
Tasted On 08/12/2013

Brought with us on Alaska Cruise. Caymus was well received. I enjoyed both wines. The Tertre was aged well, not getting better but still nice. Color and clarity were perfect on each. Caymus had it typical Oak finish that I really enjoy.

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Author Jack and Cheryl
Site / Blog   Trust Rating
Tasted On 07/13/2013
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Author BORDEAUXLICIOUS
Site / Blog   Trust Rating 92.41%
Tasted On 11/26/2012
0 of 1 people found this useful
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Author GETRENNT
Site / Blog   Trust Rating 0%
Tasted On 11/25/2012
0 of 1 people found this useful
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Author Bud2123
Site / Blog   Trust Rating 94.531%
Tasted On 11/11/2012
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Author Waggoner Rick
Site / Blog   Trust Rating 100%
Tasted On 10/01/2012

Very nice from the first sip

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Author Rainman
Site / Blog   Trust Rating 100%
Tasted On 05/04/2012
Drink Dates 2012-2022

Tasting Notes: Scarlet color and brackish edges. Nose is sweet fruit and smoked meats. This wine already has some bouquet' truffle mushrooms, vanilla style oak. The palate is creamy richness with nuances of leather and a cocoa-style fine grain tannin. The flavors and structure of this vintage are consistent with the Caymus style ' spice, toast, cassis ' fully rich, yet supple. ~ Chuck Wagner, Winemaker

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Author Rico
Site / Blog   Trust Rating
Tasted On 02/13/2012
Drink Dates 2012-2018

Supple and creamy-textured, with mocha, ripe plum and cherry flavors that show touches of tobacco, espresso and underbrush. Full-bodied, gaining tannic traction on the finish, elegant and readily approachable.

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Author Todd7
Site / Blog   Trust Rating 96.104%
Tasted On 12/22/2011

This is a elegant bottle of wine that is enjoyable immediately upon opening.

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Author Jeffrey M989
Site / Blog   Trust Rating 97.532%
Tasted On 11/29/2011

Classic Caymus flavor profile, perhaps a little "sweet" but such a pleasure to drink. Mouth feel may be a little lighter than in the past, but elegant and balanced.

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Author CDubbs
Site / Blog   Trust Rating
Tasted On 09/22/2011
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Author bob1001
Site / Blog   Trust Rating 95.918%
Tasted On 06/24/2011

Plums, clove, oak, balanced, agreeable, smooth, light earth and black fruit. Jammy and glycerin Not ready to drink yet lay down for 2 years.

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.